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Progressive International 18-Inch Fish Poacher | 
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| Brand: Progressive International
Category: Kitchen
This item is no longer available
Avg. Customer Rating:  6 reviews
Sales Rank: 89601
Color: Stainless steel
Shipping Weight (lbs): 4.7
Dimensions (in): 20.8 x 6.4 x 5.5
Model: SFP-180
UPC: 078915007315
EAN: 0078915007315
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| Features:
| • | Stainless steel 18-inch ideal length for whole fish | | • | Reversible lid doubles as serving tray or roastin pan | | • | Featuring a long oval shape, this poacher is ideal for poaching fish fillets or whole fish. | | • | Detachable handles | | • | 18 by 6-1/4 by 5-1/2 inches |
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| Editorial Reviews:
Amazon.com Review
With this 18-inch fish poacher from Progressive International, you can cook up halibut steaks, salmon filets, or whole stuffed trout without having to heat up the oven or dry out the fish. Designed for gas or electric stoves, the poacher rests across two stovetop burners for even heat and good steam distribution. It features generous proportions and comes with a removable grill insert on raised feet. The lid, which has its own handles, flips over to double as a broiling pan. With the lid on, the poacher's double handles line up to give you extra strength while toting a heavy load of fish. Crafted from commercial-grade stainless steel, the poacher is sturdy and strong without the high maintenance of a showpiece. Two detachable handles--with resting stands so they don't flop--make for easy, burn-free lifting. Hand washing is recommended. --Emily Bedard
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| Customer Reviews: Read 1 more reviews...
 This takes salmon to a whole new level! June 1, 2002
50 out of 66 found this review helpful
I lived in the Pacific Northwest for the past 8 years, and I was always looking for new ways to prepare salmon. Poached salmon with a Hollandaise sauce is WONDERFUL (& easy!). Here's my recommendation for poaching liquid:
2 Quarts water
3 cups dry white wine
2/3 cup fresh lemon juice
2 small onions, quartered
3 carrots, chopped
3 sprigs fresh parsley
1 tsp. dried thyme
1 bay leaf
2 tsp. salt
1 1/2 tsp. black peppercorns, crackedCombine all ingredients in the poacher & bring to a boil with salmon (whole or pieces) in place. Reduce heat to a very low simmer for about 1 hour. Lift fish & serve with Hollandaise sauce.
Enjoy!
Stainless Steel Fish Poacher March 13, 2006
5 out of 5 found this review helpful
I love it. Poaches a perfect fish in no time - simple, easy to use, easy to clean. No need to spend $200.00 on a cast iron poacher - this one is great!
Versatile March 8, 2007
1 out of 1 found this review helpful
I have used the poacher for more than just fish....Vegetables are steamed great in it and I have also used it for poaching eggs for brunch.
16" Poacher works for Everything August 23, 2007
1 out of 1 found this review helpful
We had been looking for an item that would allow us to poach not just eggs but other things as well. This Poacher has allowed us to poach Pears, Apples and Eggs as well. It simply works great and I would recommend it for everyone.
 Good Price, Good Quality May 16, 2007
I purchased this product for my mother who has used it at least once a week since its delivery and has had nothing but good things to say about the quality of the product. She has used the vessel for sea food as well as ribs. Ribs you say? Yup. It's a great pan to put several slabs of ribs into, put the cover on, and slow cook all day in the oven. The internal meat rack prevents the ribs from sitting in fat and allows the chef to coat the meat continuously with his or her own secret sauce throughout the cooking cycle. Bottom line up front; this fish poacher is well made and can be used for many other things besides a luxury steam bath for dead fish.
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